With some 400,000 species, beetles are among the largest and most successful groups of organisms on earth, making up one-fifth of all plant and animal species. No other animals exhibit such a dazzling range of size, form, and color. Mostly small, sturdy, and compact, beetles are incredibly well-equipped to find food, reproduce, and avoid predators. Additionally, their collectiv...(展开全部)

We know fungi are important, for us as well as the environment. But how they live, and what they can do, remains mysterious and surprising. Filled with stunning photographs, The Lives of Fungi presents an inside look into their hidden and extraordinary world. The wonders of fungi are myriad: a mushroom poking up through leaf litter literally overnight, or the sensational hit of...(展开全部)

Moths are among the most underappreciated insects on the planet, yet they make up the majority of some 180,000 known species of Lepidoptera. Filled with striking images, The Lives of Moths looks at the remarkable world of these amazing and beautiful creatures. While butterflies may get more press than moths, Andrei Sourakov and Rachel Warren Chadd reveal that the lopsided atten...(展开全部)

The Lives of Seaweeds presents an inside look at the remarkable world of seaweeds and other algae. Coming in all colors, shapes, and sizes, from unicellular and bioluminescent algae to giant kelps, seaweeds and algae are omnipresent, forming the basis of most marine food webs. They are also the most numerous photosynthetic organisms on Earth and provide seventy percent of the p...(展开全部)

A captivating survey of the science of wine and winemaking for anyone who has ever wondered about the magic of the fermented grape An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to w...(展开全部)

What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers thei...(展开全部)

罗宾C.莫兰，世界级的蕨类植物专家，纽约植物园名誉园长，纽约蕨类植物协会主席，以及园林系统植物学杂志《布里顿尼亚》（Brittonia）和《美国蕨类植物》（American Fern Journal）的副主编。主要研究方向为蕨类和石松类植。发表过多篇关于蕨类植物的论文，出版合著或专著四种，其中《蕨类植物的秘密生活》获美国园艺作家协会“2005年最佳写作奖”。 武玉东，植物学硕士，毕业于中国科学院植物研究所，曾参与石松类及蕨类植物系统分类学研究工作。 蒋蕾，植物学硕士，毕业于中国科学院昆明植物研究所。主要从事生物多样性调查与科普工作。参与过华东、华南、西南等地的多项生物多样性调查及植物资源保护、生态规划设计等项目。发表冬青属新种2个和铁角蕨属新种2个，并参与多本植物专著的编写工作。

A Natural History of Ferns is an entertaining and informative look at why ferns and their relatives are unique among plants. Ferns live in habitats from the tropics to polar latitudes, and unlike seed plants, which endow each seed with the resources to help their offspring, ferns reproduce by minute spores. There are floating ferns, ferns that climb or live on trees, and ferns ...(展开全部)

The romance novel has the strange distinction of being the most popular but least respected of literary genres. While it remains consistently dominant in bookstores and on best-seller lists, it is also widely dismissed by the critical community. Scholars have alleged that romance novels help create subservient readers, who are largely women, by confining heroines to stories tha...(展开全部)

A journey into the heartbeat of life on Earth. Millennia ago, when we first began puzzling over the mysteries of the human body, one organ stood out as vital. The heart was warm, it was central, and it moved as it pumped blood. The ancient Egyptians treated it with reverence, mummifying it separately from the body so that the soul inside it could be weighed. Aristotle believed...(展开全部)